Burger with parmesan tuile, homemade spicy ketchup, home pickled jalapeños, roasted tomato, arugula on fresh made bun. Inspired by Umami Burger.
Spicy Ketchup – Sautéd onions, smashed garlic, puréed tomatoes, tomato paste, and jalapeños. Then added red wine vinegar gastrique, cayenne, chili powder, Worchester, dash of soy, fish sauce, some water and reduce to a simmer. Then added salt, sugar, vinegar to taste.
Burger – Just *heavily* coated in salt, pepper and white pepper and cooked in a hot cast iron pan. Then let rest.
Parm Tuile – Just dropped some grated parm on parchment on a baking sheet into a 400 degree oven for 3-4 minutes.
Plate – Put down bottom of the bun, add some ketchup, then the arugula, then the meat, then more ketchup, then the jalapeños, tomato and top with tuile.