bhgfood:

Buttered Peaches and Ravioli: Easy yet elegant, this is weeknight done right. (BHG.com)

(via saudadeseprazeres)

Culinary Student Problem #40

poetic-chef:

culinarystudentproblems:

First learning the tourne cut. 

image

fuck tournes

(Source: m-rated)

thedarkdiamond:

ARDOISE DE BRUSCHETTA DE LÉGUMES CONFIS, ROQUETTE ET FÉTA, FRITES DE PATATE DOUCES, BROCHETTES DE CRUDITÉS, MINI BURGER AU POULET.

Nour Events - Chef à Domicile, Traiteur & Wedding Planner - www.nour-events.com

lifeisliketrafficlights:

Matcha Soufflé with Miso Ice Cream

thoughtsfromthewalkhome:

Chef Chai (Top to Bottom, Left to Right)

  • Poached Pear Salad with Rainbow Cauliflower, Cucumber, Goat Cheese, and Candied Walnuts
  • Appetizer Platter with Alaskan King Crab Cakes, Fresh Ahi Katsu, Kataifi Prawns, Goat Cheese Wontons, and Roasted Butternut Squash and Lobster Bisque Shooters
  • 9 oz. Filet Mignon with Merlot Demi-glace and Fingerling Potatoes
  • Kabayaki New Zealand King Salmon with Grilled Spicy Pineapple
  • Peanut Butter Opera in Crème Anglaise

seesavoursnap:

POLLEN at Gardens by the Bay Singapore

A fine dining experience within a climate controlled environment in the unique Flower Dome, absolutely divine and interesting tasting menu!

simonanoms:

Momofuku inspired soft boiled egg, American caviar, soubise, bacon fat potatoes and cilantro

(via izzytakesonoz)

chefsofinstagram:

[Sauerkraut / Cornet] ✅ By - @berlinerspeisemeisterei ✅

#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

wolfgangpuck:

It’s officially DFW Restaurant Week in Dallas! Join us for dinner at Five Sixty.

(via thethoughtsofacook)

f-word:

fried cauliflower bao

photo by Renée S. Suen

akoyam:

ohmygil:

shintenbunshin:

literally nothing can ever top this

this is on a whole other level

secretly collecting ALL OF THESE.

(Source: westernfeathers, via temptestuous)