This is fun, I’ve started writing/drawing a regular column for Lucky Peach, the best food magazine around!
In this new Cooks & Chefs issue, Wylie Dufresne was kind enough to let me tag along with him for an entire day and I even gobbled up a meal at his restaurant, wd-50. Want to read five pages of dumb jokes about it? Buy Lucky Peach issue 9!
Also in this issue: gorgeous art by Domitille Collardey, Lacey Micallef, Ping Zhu, and Sophia Foster-Dimino, AND my favorite food critic Jonathan Gold also has a new regular column!!? Joy!
This is from the culinary competition last night. Salad #5 is my salad that I created with my partner ^-^ The others are from different schools and three of them were first, second, and third, but idk which one is which cx And also those are my amazing knife cuts (sorry they were like, the best I’ve ever done ^-^ )