thedarkdiamond:

LE PANIER À SALADE DU MARAIS.

Restaurant Le Marché, Rue Caron 75003 Paris

condenasttraveler:

Breakfast the @yolandaedwards way! What and where are you eating breakfast? #cntravelereats

(via em-elite)

m-rated:

hanwoo beef <3

bbqsnob:

Aaron Franklin showing off his smoked prime rib at tonight’s @texasmonthly Behind the Pit Dinner.

(via la-tortillera)

"Almost on a daily basis, I reflect on the motivation behind all this hard work, all of our hard work. The answer always comes easy - I believe in it, I believe in fighting for the outcome, in creating a different culinary playing field than exists today. In the beginning, it was motivated by art and passion, but now its more than that. I don’t ever want to look back and think ‘what if’…"

f-word:

grilled octopus with cranberry beans, date-tomato ragu, preserved lemon, and kalamata olive tapenade 

photo by Cathy Chaplin

chefsofinstagram:

Lettuce & Beetroot Steamed Merluza. ✅ By - @uwespaetlich ✅

#ChefsOfInstagram #ChefHeart (at http://Facebook.com/ChefsOfInstagram)

(via poetic-chef)

cerkumo:

foodopia :

leche flan, estilo filipino flan: Receta aquí

chezgautiercookingschool:

Roasted squash, avocado, harissa… Summertime soup. #soup #Summer #squash

m-rated:

can’t wait for paris

thefullcity:

We got it all @menageriecoffee

milkmadeicecream:

MilkMade and the Million Peaches!

It’s National Peach Ice Cream Day, so you know we had to celebrate. We’re digging up recipes from summers past like flavor #91, Millions of Peaches and flavor #20, Peppery Peach. If we had our little way, we’d eat peach  ’scream every day. How about you?