"Almost on a daily basis, I reflect on the motivation behind all this hard work, all of our hard work. The answer always comes easy - I believe in it, I believe in fighting for the outcome, in creating a different culinary playing field than exists today. In the beginning, it was motivated by art and passion, but now its more than that. I don’t ever want to look back and think ‘what if’…"
It’s National Peach Ice Cream Day, so you know we had to celebrate. We’re digging up recipes from summers past like flavor #91, Millions of Peaches and flavor #20, Peppery Peach. If we had our little way, we’d eat peach ’scream every day. How about you?